Doyle, Michael P.
Food Safety Risks from Wildlife
1. Overview: Foodborne Pathogens in Wildlife Populations
Marilyn C. Erickson
2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
Kris A. Murray, Toph Allen, Elizabeth Loh, Catherine Machalaba, Peter Daszak
3. A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface
Nora Navarro-Gonzalez, María Ugarte-Ruiz, Lucas Domínguez, Francisco Ruiz-Fons
4. Microbiological Hazards of Wild Birds and Free-Range Chickens
Susan Sanchez, Monique França, Nicole M. Nemeth
5. Molecular Tools for Monitoring and Source-Tracking
Anita Wright, Amber Ginn, Zhiyao Luo
6. Reducing the Risk of Foodborne Transmission of Nipah Virus
Stephen P. Luby, Nazmun Nahar, Emily S. Gurley
7. A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens
Henry Giclas, Diane Wetherington
8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
Alan B. Franklin, Kurt C. VerCauteren
9. Co-management: Balancing Food Safety, the Environment, and the Bottom Line
Mary Bianchi, Karen Lowell
10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
Gretchen L. Wall, Elizabeth A. Bihn
11. A One Health Approach to Wildlife and Food Safety
Amanda Arens, Cheryl Scott, Bennie Osburn
Avainsanat: Life Sciences, Food Microbiology, Food Science, Environmental Health, Public Health
- Toimittaja
- Doyle, Michael P.
- Jay-Russell, Michele
- Julkaisija
- Springer
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1st ed. 2016
- Sarja
- Food Microbiology and Food Safety
- Sivumäärä
- 12 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319244426
- Painetun ISBN
- 978-3-319-24440-2