Modern Dietary Fat Intakes in Disease Promotion

1. Western Diet and Behavior: The Columbus Concept
Agnieszka Wilczyńska-Kwiatek, Fabien Meester, Ram B. Singh, Łukasz Łapiński

2. The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake
Anish R. Dube, Cassandra A. Stanton

3. Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox
Ram B. Singh, S.S. Rastogi, R.K. Goyal, S. Vajpayee, Jan Fedacko, Daniel Pella, Fabien Meester

4. Social, Cultural, Economical, and Practical Factors
Simin B. Vaghefi, Julia Watkins, Karri Brown

5. Partially Hydrogenated Fats in the US Diet and Their Role in Disease
James J. Gormley, Vijaya Juturu

6. Fatty Acid Ratios in Free-Living and Domestic Animals
Michael A. Crawford, Y. Wang, C. Lehane, K. Ghebremeskel

7. Is Saturated Fat Bad?
Uffe Ravnskov

8. Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid
Nirvair S. Kelley, Neil E. Hubbard, Kent L. Erickson

9. Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans
Madhuri Vemuri, Darshan S. Kelley

10. Dietary Fat Intake: Promotion of Disease in Carotid Artery Disease: Lipid Lowering Versus Side Effects of Statins
Rakesh Sharma, Ram B. Singh, Robert J. Moffatt, Jose Katz

11. Recent Cholesterol-Lowering Drug Trials: New Data, New Questions
Michel Lorgeril

12. Leptin and Obesity: Role in Cardiac Structure and Dysfunction
Sherma Zibadi, Douglas F. Larson, Ronald Ross Watson

13. Cardiac Structural and Functional Changes in Genetically Modified Models of Obesity
Felina Cordova, Sherma Zibadi, Douglas F. Larson, Ronald Ross Watson

14. Fat-Modified Dairy Products and Blood Lipids in Humans
Gerhard Jahreis, Christin Hengst

15. Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects
Hélène Jacques, Nadine Leblanc, Nathalie Bergeron

16. Dietary Supplements, Cholesterol and Cardiovascular Disease
Hannah R. Vasanthi, Nesrin Kartal-Özer, Angelo Azzi, Dipak K. Das

17. Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking
Peter Surai, V. I. Fisinin

18. Mycotoxins in Human Diet: A Hidden Danger
Peter Surai, Miklos Mezes, T.I. Fotina, S.D. Denev

19. Nutrition–Toxicological Dilemma on Fish Consumption
Isabelle Sioen, Stefaan Henauw, Johan Camp

20. Anthropogenic and Naturally Produced Contaminants in Fish Oil: Role in Ill Health
Adrian Covaci, Alin C. Dirtu

21. Do Modern Western Diets Play a Role in Myalgic Encephalomyelitis?
Basant K. Puri

22. The Role of Modern Western Diets in Attention-Deficit Hyperactivity Disorder
Basant K. Puri

23. The Role of Dietary Fat in Insulin Resistance and Type 2 Diabetes
Betsy Dokken, Jackie Boucher

24. Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk
John B. Bartholomew, Esbelle M. Jowers

25. Selenium Enigma: Health Implications of an Inadequate Supply
Peter Surai, A.C. Pappas, F. Karadas, T.T. Papazyan, V.I. Fisinin

26. Homocysteine: Role in Cardiovascular Disease
Arash Sabetisoofyani, Douglas F. Larson, Ronald Ross Watson

27. Dietary Plant Extracts to Modify Effects of High Fat Modern Diets in Health Promotion
Stefano Togni

28. Don’t Diet: Adverse Effects of the Weight Centered Health Paradigm
Lily O’Hara, Jane Gregg

29. Physical Activity in Diet-Induced Disease Causation and Prevention in Women and Men
Scott Going, Melanie Hingle

Avainsanat: Medicine & Public Health, Clinical Nutrition, Nutrition, Metabolic Diseases, Primary Care Medicine