Simjee, Shabbir
Foodborne Diseases
1. Escherichia coli
Jianghong Meng, Carl M. Schroeder
2. Listeria
Franz Allerberger
3.
Jim McLauchlin, Kathie A. Grant
4.
Maria Fredriksson-Ahomaa
5. Foodborne Pathogenic Vibrios
T. Ramamurthy, G. Balakrish Nair
6.
Simona F. Oprea, Marcus J. Zervos
7. Foodborne Viral Hepatitis
Hazel Appleton, Malcolm Banks, Catherine M. Dentinger, Chong Gee Teo
8. Gastroenteric Viruses
Miren Iturriza-Gómara, Chris I. Gallimore, Jim Gray
9. Cryptosporidium
Huw V. Smith, Rosely A. B. Nichols
10. Cyclospora
Huw V. Smith
11. Giardia
Huw V. Smith, Tim Paget
12. Toxoplasma gondii
Dolores E. Hill, Chirukandoth Sreekumar, Jeffrey Jones, J. P. Dubey
13. Aflatoxins: Background, Toxicology, and Molecular Biology
J. W. Bennett, S. Kale, Juijiang Yu
14. Scombroid Fish Poisoning
Elijah W. Stommel
15. Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System
Moshe S. Dreyfuss, Gerri M. Ransom, Kristina E. Barlow, Denise R. Eblen, Parmesh K. Saini, Nisha D. O. Antoine, Bonnie E. Rose, Mindi D. Russell, Katrine M. Pritchard, Celine A. Nadon, Gerald W. Zirnstein
16. Use of Antimicrobials in Food Animal Production
Frank M. Aarestrup, Lars B. Jenser
17. Alternatives to Antimicrobials
Toni L. Poole, Todd R. Callaway, David J. Nisbet
18. Microbial Risk Assessment
Carl M. Schroeder, Elke Jensen, Marianne D. Miliotis, Sherri B. Dennis, Kara M. Morgan
19. Food Irradiation and Other Sanitation Procedures
Donald W. Thayer
20. Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins
Steven L. Foley, Kathie Grant
21. Future Directions in Food Safety
Ross C. Beier, Suresh D. Pillai
DRM-restrictions
Printing: not available
Clipboard copying: not available
Avainsanat: MEDICAL / Public Health MED078000
- Tekijä(t)
- Simjee, Shabbir
- Julkaisija
- Springer
- Julkaisuvuosi
- 2007
- Kieli
- en
- Painos
- 1
- Kategoria
- Terveys, kauneus, muoti
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781597455015