Engineering Foods for Bioactives Stability and Delivery

1. Recovery Technologies for Lipophilic Bioactives
C. Saldanha Carmo, A. T. Serra, C. M. M. Duarte

2. Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes
Alfredo Cassano

3. Industrial Production of Active Probiotics for Food Enrichment
Sai Swaroop Dalli, Bijaya K. Uprety, Sudip K. Rakshit

4. Microencapsulation Technologies
Mary Ann Augustin, Luz Sanguansri

5. Nanoencapsulation Technologies
Yoav D. Livney

6. Encapsulation Efficiency and Capacity of Bioactive Delivery Systems
Sinéad B. Bleiel, Robert M. Kent, André Brodkorb

7.
β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives
Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, Muriel Subirade

8. Crystallization
Nicolas Verhoeven, Tze Loon Neoh, Takeshi Furuta, Hidefumi Yoshii

9. Freezing and Freeze-Drying
Yrjö H. Roos, Caroline Furlong, Naritchaya Potes

10. Spray Drying of Bioactives
Zhongxiang Fang, Bhesh Bhandari

11. Protective Performance of Delivery Systems in Production, Shelf Life and Digestion
S. Drusch, R. Wilde

12. Food Extrusion
Zeki Berk

13. Nonthermal Stabilization Processes
Gustavo V. Barbosa-Cánovas, Franceso Donsi, Prashant Raj Pokhrel, Kezban Candoğan, Andrea Y. Guadarrama-Lezama

14. Chemical Stability: Browning and Oxidation
Naritchaya Potes, Aaron S. L. Lim, Yrjö H. Roos

15. Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
Maarit J. Rein, Marcia Silva Pinto

Avainsanat: Chemistry, Food Science, Biochemistry, general, Microengineering