Clinical Aspects of Natural and Added Phosphorus in Foods

Part I. Basic Phosphorus Physiology

1. The Story of Phosphorus
Orlando M. Gutiérrez

2. Overview of Phosphorus Homeostasis
Keith Hruska

3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho
Syed K. Rafi, Mohammed S. Razzaque

Part II. Phosphorus in Food

4. Phosphorus in the Modern Food Supply: Underestimation of Exposure
Mona S. Calvo, Jaime Uribarri

5. Nutritional Aspects of Phosphorus Compounds in Foods
Rachelle Bross, Anuja Shah, Joel D. Kopple

6. Phosphorus Additives in Food Processing
Lucina E. Lampila, Kenneth W. McMillin

7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease
Eiji Takeda, Hironori Yamamoto, Yutaka Taketani

8. Phosphorus Utilization in Animal Agriculture
Ermias Kebreab, April B. Leytem

9. Technical Aspects About Measuring Phosphorus in Food
Alessandro Saba, Omar Benini, Adamasco Cupisti

Part III. Phosphorous: Nutrient Interactions

10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health
Christel Lamberg-Allardt, Virpi Kemi

11. Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment
Suzanne M. Boyle, Stanley Goldfarb

12. Dietary Phytate and Interactions with Mineral Nutrients
Felix Grases, Rafel M. Prieto, Antonia Costa-Bauza

Part IV. Phosphorus and Disease

13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease
Anna Jovanovich, Michel Chonchol

14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease
Lisa Gutekunst

15. Dietary Phosphorus and Bone Disease
John J. B. Anderson, David W. Dempster

16. Phosphorus and Cardiovascular Disease
Markus Ketteler

17. Phosphorus and Malignancies
George R. Beck

Avainsanat: Medicine & Public Health, Clinical Nutrition, Nephrology