Anandharamakrishnan, C.
Computational Fluid Dynamics Applications in Food Processing
1. Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
2. Computational Fluid Dynamics Applications in Spray Drying of Food Products
C. Anandharamakrishnan
3. Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods
C. Anandharamakrishnan
4. Computational Fluid Dynamics Modeling for Bread Baking Process
C. Anandharamakrishnan
5. CFD Modeling of Biological Systems with Human Interface
C. Anandharamakrishnan
6. Computational Fluid Dynamics Modeling for High Pressure Processing
C. Anandharamakrishnan
7. Applications of Computational Fluid Dynamics in Other Food Processing Operations
C. Anandharamakrishnan
Avainsanat: Chemistry, Biochemical Engineering, Food Science, Fluid- and Aerodynamics, Engineering Fluid Dynamics
- Tekijä(t)
- Anandharamakrishnan, C.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2013
- Kieli
- en
- Painos
- 2013
- Sarja
- SpringerBriefs in Food, Health, and Nutrition
- Sivumäärä
- 11 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781461479901