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Anandharamakrishnan, C.

Computational Fluid Dynamics Applications in Food Processing

Anandharamakrishnan, C. - Computational Fluid Dynamics Applications in Food Processing, e-kirja

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ISBN: 9781461479901
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Table of contents

1. Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan

2. Computational Fluid Dynamics Applications in Spray Drying of Food Products
C. Anandharamakrishnan

3. Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods
C. Anandharamakrishnan

4. Computational Fluid Dynamics Modeling for Bread Baking Process
C. Anandharamakrishnan

5. CFD Modeling of Biological Systems with Human Interface
C. Anandharamakrishnan

6. Computational Fluid Dynamics Modeling for High Pressure Processing
C. Anandharamakrishnan

7. Applications of Computational Fluid Dynamics in Other Food Processing Operations
C. Anandharamakrishnan

Avainsanat: Chemistry, Biochemical Engineering, Food Science, Fluid- and Aerodynamics, Engineering Fluid Dynamics

Tekijä(t)
Julkaisija
Springer
Julkaisuvuosi
2013
Kieli
en
Painos
2013
Sarja
SpringerBriefs in Food, Health, and Nutrition
Sivumäärä
11 sivua
Kategoria
Eksaktit luonnontieteet
Tiedostomuoto
E-kirja
eISBN (PDF)
9781461479901

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