Perez-Rodriguez, Fernando
Predictive Microbiology in Foods
1. Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero
2. Experimental Design and Data Generation
Fernando Pérez-Rodríguez, Antonio Valero
3. Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero
4. Other Models and Modeling Approaches
Fernando Pérez-Rodríguez, Antonio Valero
5. Software and Data Bases: Use and Application
Fernando Pérez-Rodríguez, Antonio Valero
6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management
Fernando Pérez-Rodríguez, Antonio Valero
7. Future Trends and Perspectives
Fernando Pérez-Rodríguez, Antonio Valero
8. Erratum to: Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero
Avainsanat: Chemistry, Food Science, Microbiology, Applied Microbiology
- Tekijä(t)
- Perez-Rodriguez, Fernando
- Valero, Antonio
- Julkaisija
- Springer
- Julkaisuvuosi
- 2013
- Kieli
- en
- Painos
- 2013
- Sarja
- SpringerBriefs in Food, Health, and Nutrition
- Sivumäärä
- 6 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781461455202