Chemat, Farid
Microwave-assisted Extraction for Bioactive Compounds
1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating
Cristina Leonelli, Paolo Veronesi, Giancarlo Cravotto
2. Fundamentals of Microwave Extraction
Priscilla C. Veggi, Julian Martinez, M. Angela A. Meireles
3. Microwave-Assisted Extraction of Essential Oils and Aromas
Farid Chemat, Maryline Abert-Vian, Xavier Fernandez
4. The Role of Microwaves in the Extraction of Fats and Oils
M. D. Luque Castro, M. A. Fernández-Peralbo, B. Linares-Zea, J. Linares
5. Microwave-Assisted Extraction of Antioxidants and Food Colors
Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat
6. The Role of Microwaves in Omics Disciplines
M. D. Luque Castro, M. A. Fernández-Peralbo
7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices
Pedro Cintas, Emanuela Calcio-Gaudino, Giancarlo Cravotto
8. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction
Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Avainsanat: Chemistry, Food Science, Nutrition, Biochemical Engineering
- Tekijä(t)
- Chemat, Farid
- Cravotto, Giancarlo
- Julkaisija
- Springer
- Julkaisuvuosi
- 2013
- Kieli
- en
- Painos
- 2013
- Sarja
- Food Engineering Series
- Sivumäärä
- 12 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781461448303