Non-thermal Food Engineering Operations

1. Classification of Food Processing and Preservation Operations
Enrique Ortega-Rivas

2. Common Preliminary Operations: Cleaning, Sorting, Grading
Enrique Ortega-Rivas

3. Handling of Materials in the Food Industry
Enrique Ortega-Rivas

4. Size Reduction
Enrique Ortega-Rivas

5. Size Enlargement
Enrique Ortega-Rivas

6. Mixing and Emulsification
Enrique Ortega-Rivas

7. Separation Techniques for Solids and Suspensions
Enrique Ortega-Rivas

8. Membrane Separations
Enrique Ortega-Rivas

9. Electromagnetic Radiation: Ultraviolet Energy Treatment
Enrique Ortega-Rivas

10. Ionizing Radiation: Irradiation
Enrique Ortega-Rivas

11. Ultrasound in Food Preservation
Enrique Ortega-Rivas

12. Pulsed Light Technology
Enrique Ortega-Rivas

13. High-Voltage Pulsed Electric Fields
Enrique Ortega-Rivas

14. Ultrahigh Hydrostatic Pressure
Enrique Ortega-Rivas

15. Protective and Preserving Food Packaging
Enrique Ortega-Rivas

16. Other Methods
Enrique Ortega-Rivas

Avainsanat: Chemistry, Chemistry/Food Science, general, Biomedical Engineering, Biochemistry, general