Hall, George
Fish Processing: Sustainability and New Opportunities
The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
- Tekijä(t)
- Hall, George
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2010
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 320 sivua
- Kategoria
- Puutarha, maa- ja metsätalous
- Tiedostomuoto
- E-kirja
- eISBN (ePUB)
- 9781444348026
- Painetun ISBN
- 9781405190473