Hollowood, Tracey
Sensory Evaluation: A Practical Handbook
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Avainsanat: sensory training, sensory testing, sensory textbook, sensory training manual, sensory trainers
- Tekijä(t)
- Hollowood, Tracey
- Hort, Joanne
- Kemp, Sarah
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2009
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 208 sivua
- Kategoria
- Puutarha, maa- ja metsätalous
- Tiedostomuoto
- E-kirja
- eISBN (ePUB)
- 9781444360516
- Painetun ISBN
- 9781405162104