Ethical Traceability and Communicating Food

I. Regulation, Governance and Narrative Strategies of Food Traceability

1. Ethical Traceability and Informed Food Choice
Christian Coff, Michiel Korthals, David Barling

2. The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?
Alessandro Arienzo, Christian Coff, David Barling

3. Governing and Governance in the Agri-Food Sector and Traceability
David Barling

4. Narrative Strategies in Food Advertising
Guido Nicolosi, Michiel Korthals

II. Ethical Traceability in Three Food Supply Chains: Case Studies of Danish Bacon, UK Wheat-Bread and Greek Olive Oil

5. Ethical Traceability in the Bacon Supply Chain
Thorkild Nielsen, Niels Heine Kristensen

6. Ethical Traceability in the UK Wheat-Flour-Bread Chain
Rosalind Sharpe, David Barling, Tim Lang

7. Traceability and Ethical Traceability in the Greek Olive Oil Chain
Agapi Vassiliou, Emmanouil Kabourakis, Dimitris Papadopoulos

III. Ethical Traceability and its Philosophical Implications for Civil Society, Market, State and Democracy

8. Challenges of Ethical Traceability to the Public-Private Divide
Christian Coff

9. Traceability of Animal Welfare: Market or State, Good or Right?
Liesbeth Schipper

10. Consumer Rights to Food Ethical Traceability
Volkert Beekman

11. Ethical Traceability and Ethical Room for Manoeuvre
Michiel Korthals

12. Interpreting Traceability: Improving the Democratic Quality of Traceability
Marco Castagna

IV. Conclusions and Outlook

13. Communicating Ethical Traceability
Volkert Beekman, Christian Coff, Michiel Korthals, Liesbeth Schipper

14. Conclusions and Policy Options
Christian Coff, David Barling, Michiel Korthals

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