Food and Foodways in Italy from 1861 to the Present

1. The Luxury of the Aristocracy
Emanuela Scarpellini

2. Nature and Culture in the Peasant World
Emanuela Scarpellini

3. Eating in the City
Emanuela Scarpellini

4. Homemade Meals
Emanuela Scarpellini

5. The Great Transformation
Emanuela Scarpellini

6. Cuisine in the Age of Globalization
Emanuela Scarpellini

7. Eating in the Twenty-First Century
Emanuela Scarpellini

8. Epilogue
Emanuela Scarpellini

Avainsanat: History, Social History, History of Italy, Cultural History, Modern History