Aram, Bethany
Global Goods and the Spanish Empire, 1492–1824
1. Global Goods and the Spanish Empire, 1492–1824
Bethany Aram
Part I. Cultural and Intellectual Constraints
2. The Early Modern Food Revolution
María Ángeles Pérez Samper
3. The Difficult Beginnings
Consuelo Varela
4. Accommodating America
Antonella Romano
5. America and the Hermeneutics of Nature in Renaissance Europe
María M. Portuondo
6. The Diffusion of Maize in Italy
Giovanni Levi
Part II. The Social Use of Things
7. Taste Transformed
Bethany Aram
8. Diet, Travel, and Colonialism in the Early Modern World
Rebecca Earle
9. Asian Silk, Porcelain and Material Culture in the Definition of Mexican and Andalusian Elites, c. 1565–1630
José Luis Gasch-Tomás
10. Interest and Curiosity
Francisco Zamora Rodríguez
Part III. Connected and Contrasting Societies
11. Mexican Cochineal and European Demand for a Luxury Dye, 1550–1850
Carlos Marichal
12. Hispaniola’s Turn to Tobacco
Antonio Gutiérrez Escudero
13. Global Trade, Environmental Constraints, and Local Conflicts
Igor Pérez Tostado
14. The Resilience and Boomerang Effect of Chocolate
Irene Fattacciu
15. The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750
Bartolomé Yun-Casalilla
Avainsanat: History, History of Science, Imperialism and Colonialism, European History, Social History, Cultural History, Modern History
- Toimittaja
- Aram, Bethany
- Yun-Casalilla, Bartolomé
- Julkaisija
- Springer
- Julkaisuvuosi
- 2014
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 332 sivua
- Kategoria
- Historia
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781137324054
- Painetun ISBN
- 978-1-349-45891-2