Bozoglu, T. Faruk
Food Microbiology, 2 Volume Set: Principles into Practice
Avainsanat: Food microbiology; Foodborne diseases; Food spoilage; Sampling plan; sample preparation; Bacterial pathogenicity; microbial toxins; Immunological responses against foodborne diseases; Advanced techniques in food microbiology; Parasites; marine toxins; virus food poisonings; Microbial growth characteristics, Microbiology, Food Safety & Security, Infectious Disease & Microbiology, Applied Microbiology, Microbiology, Food Safety & Security, Infectious Disease & Microbiology, Applied Microbiology
- Tekijä(t)
- Bozoglu, T. Faruk
- Erkmen, Osman
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 944 sivua
- Kategoria
- Puutarha, maa- ja metsätalous
- Tiedostomuoto
- E-kirja
- eISBN (ePUB)
- 9781119237853
- Painetun ISBN
- 9781119237761