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Kaushal, Pragati

Tropical Roots and Tubers: Production, Processing and Technology

Kaushal, Pragati - Tropical Roots and Tubers: Production, Processing and Technology, e-kirja

186,45€

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ISBN: 9781118992746
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Tulostus194 sivua ja lisä sivu kertyy joka 4. tunti, ylärajana 194 sivua
Kopioi leikepöydälle5 poimintoa

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Avainsanat: root foods; tuber foods; plant foods; subsistence economies; human consumption; food security; applications; processing techniques, Food Processing, Production & Manufacture, Bakery & Cereals, Food Processing, Production & Manufacture, Bakery & Cereals

Toimittaja
 
 
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2016
Kieli
en
Painos
1
Sarja
IFST Advances in Food Science
Sivumäärä
648 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118992746
Painetun ISBN
9781118992692

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