Doglia, Silvia Maria
Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
The following topics are addressed: a) molecular and cellular mechanisms of protein folding, aggregation
and disaggregation in bacteria; b) physiological importance and consequences of aggregation for the bacterial cell; c) factors inherent to the protein sequence responsible for aggregation and evolutionary mechanisms to keep proteins soluble; d) structural properties of proteins expressed as soluble aggregates and as inclusion bodies within bacterial cells both from a methodological point of view and with regard to their similarity with amyloids; e) control of the structural and functional properties of aggregated proteins and use thereof in biotechnology and medicine.
Avainsanat: Protein Science
- Tekijä(t)
- Doglia, Silvia Maria
- Lotti, Marina
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2014
- Kieli
- en
- Painos
- 1
- Sarja
- Wiley Series in Protein and Peptide Science
- Sivumäärä
- 288 sivua
- Kategoria
- Tekniikka, energia, liikenne
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9781118855034
- Painetun ISBN
- 9781118448526