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Lack, Gideon

Food Allergy: Adverse Reaction to Foods and Food Additives

Lack, Gideon - Food Allergy: Adverse Reaction to Foods and Food Additives, e-kirja

223,95€

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ISBN: 9781118744147
DRM-rajoitukset

Tulostus187 sivua ja lisä sivu kertyy joka 4. tunti, ylärajana 187 sivua
Kopioi leikepöydälle5 poimintoa

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

Avainsanat: Allergy, Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, adverse reactions to food antigens, adverse reactions to food additives, contemporary topics, gastrointestinal tract as a target organ in allergic reactions, biotechnology, genetic engineering

Tekijä(t)
 
 
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2013
Kieli
en
Painos
5
Sivumäärä
624 sivua
Kategoria
Terveys, kauneus, muoti
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118744147
Painetun ISBN
9780470672556

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