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Iturriaga, Laura B.

Advances in Food Science and Technology

Iturriaga, Laura B. - Advances in Food Science and Technology, e-kirja

DRM-rajoitukset

Tulostus98 sivua ja lisä sivu kertyy joka 8. tunti, ylärajana 98 sivua
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Avainsanat: systematic; manner; development; advances; book; food science; areas; technical; technology; accomplishments; research; many; issue; global; food; developments concerning; stateoftheart; production; trace element, Sustainable Chemistry & Green Chemistry, Sustainable Chemistry & Green Chemistry

Toimittaja
 
 
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2013
Kieli
en
Painos
1
Sivumäärä
328 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118659120
Painetun ISBN
9781118121023

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