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Boer, Ruud de

From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Boer, Ruud de - From Milk By-Products to Milk Ingredients: Upgrading the Cycle, e-kirja

DRM-rajoitukset

Tulostus86 sivua ja lisä sivu kertyy joka 9. tunti, ylärajana 86 sivua
Kopioi leikepöydälle5 poimintoa

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many raw materials and by-products as possible, to reduce waste, maximize efficiency, and increase productivity.

Ingredients from Milkis a concise, fresh approach to ingredients derived from milk,containing guidance and new techniques for dairy industry professionals and scientists.

has a structure is designed to mirror the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products which constitute the end uses of ingredients from milk.

This book is primarily targeted at the dairy industry, but also provides a valuable insight for academics and students seeking an industry perspective.

Avainsanat: complex; milk; substance; ingredients; constituents; variety; use; foods; fat; main; range; companies; expanding; continually; food; possible; dairy scientists seek; many raw; waste; first time; information; data; variety, Dairy Food, Food Processing, Production & Manufacture, Dairy Food, Food Processing, Production & Manufacture

Tekijä(t)
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2014
Kieli
en
Painos
1
Sivumäärä
288 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118598702
Painetun ISBN
9780470672228

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