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Cirillo, Giuseppe

Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing

Cirillo, Giuseppe - Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing, e-kirja

183,35€

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ISBN: 9781119108566
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Tulostus106 sivua ja lisä sivu kertyy joka 7. tunti, ylärajana 106 sivua
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Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities.

In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension.

This second volume focuses onthe importance of polymers and functional food and in food processing

Avainsanat: giuseppe cirillo; functional polymers; food processing; gianfranco; references; impacts; polyacrylamide; functional; addition; foods; soil; properties; pam; aggregate; polymer; stability; effects; hydraulic; conductivity, General & Introductory Food Science & Technology, General & Introductory Food Science & Technology

Toimittaja
 
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2015
Kieli
en
Painos
1
Sarja
Polymer Science and Plastics Engineering
Sivumäärä
352 sivua
Kategoria
Tekniikka, energia, liikenne
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781119108566
Painetun ISBN
9781118595183

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