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Tamime, A. Y.

Membrane Processing: Dairy and Beverage Applications

Tamime, A. Y. - Membrane Processing: Dairy and Beverage Applications, e-kirja

177,55€

E-kirja, ePUB, Adobe DRM-suojattu
ISBN: 9781118457023
DRM-rajoitukset

Tulostus113 sivua ja lisä sivu kertyy joka 7. tunti, ylärajana 113 sivua
Kopioi leikepöydälle5 poimintoa

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.

The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

Avainsanat: Dairy Food

Tekijä(t)
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2013
Kieli
en
Painos
1
Sarja
Society of Dairy Technology series
Sivumäärä
376 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118457023
Painetun ISBN
9781444333374

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