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Mortimore, Sara E.

HACCP: A Food Industry Briefing

Mortimore, Sara E. - HACCP: A Food Industry Briefing, e-kirja

48,20€

E-kirja, ePUB, Adobe DRM-suojattu
ISBN: 9781118427200
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Tulostus55 sivua ja lisä sivu kertyy joka 14. tunti, ylärajana 55 sivua
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Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.

The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

Avainsanat: Microbiology, Food Safety & Security

Tekijä(t)
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2015
Kieli
en
Painos
2
Sivumäärä
184 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118427200
Painetun ISBN
9781118427231

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