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Padua, Graciela Wild

Nanotechnology Research Methods for Food and Bioproducts

Padua, Graciela Wild - Nanotechnology Research Methods for Food and Bioproducts, e-kirja

206,80€

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ISBN: 9781118229361
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Tulostus86 sivua ja lisä sivu kertyy joka 9. tunti, ylärajana 86 sivua
Kopioi leikepöydälle5 poimintoa

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Avainsanat: sized particles; new; nanoscale; control matter; tissues; overall; impact; materials; foods; recognition; nutrition; major; nanotechnology; impacts; technology; potential; high; foreseen; food science; assurance; safety, Microbiology, Food Safety & Security, Nanotechnology General, Microbiology, Food Safety & Security, General Nanotechnology

Tekijä(t)
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2012
Kieli
en
Painos
1
Sivumäärä
264 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118229361
Painetun ISBN
9780813817316

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