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Doty, Richard L.

Handbook of Olfaction and Gustation

Doty, Richard L. - Handbook of Olfaction and Gustation, e-kirja

376,10€

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ISBN: 9781118969366
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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition ofHandbook of Olfaction and Gustationencompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Avainsanat: Handbook of Olfaction and Gustation; Richard L. Doty; the evolution of chemosensation; regulatory factors in the expression of olfactory receptor genes; industrial applications and perspectives; the roles of taste and smell in the food; beverage; perfume; personal care; water; energy industries, Neurology, Food Science & Technology Special Topics, Neurology, Food Science & Technology Special Topics

Tekijä(t)
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2015
Kieli
en
Painos
3
Sivumäärä
1240 sivua
Kategoria
Terveys, kauneus, muoti
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781118969366
Painetun ISBN
9781118139226

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