Baking Style: Art, Craft, Recipes

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

• Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
• Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
• Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.

Avainsanat: Professional Baking & Pastry, baking style, baking style cookbook, baking style book, yockelson book, lisa yockelson book, yockelson cookbook, lisa yockelson cookbook, baking cookbook, baking book, guide to baking, baking recipes, dessert recipes, bread recipes, cookie recipes, art of baking, craft of baking, baking stories, essays on baking, baking recipe book