Sisäänkirjautuminen

Blech, Zushe Yosef

Kosher Food Production

Blech, Zushe Yosef - Kosher Food Production, e-kirja

171,60€

E-kirja, PDF, Adobe DRM-suojattu
ISBN: 9780813804804
DRM-rajoitukset

Tulostus166 sivua ja lisä sivu kertyy joka 5. tunti, ylärajana 166 sivua
Kopioi leikepöydälle110 poimintoa

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays - specifically geared to the secular audience of food scientists - then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.

Tekijä(t)
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2009
Kieli
en
Painos
2
Sivumäärä
552 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (PDF)
9780813804804

Samankaltaisia e-kirjoja