McCleary, Barry
Advanced Dietary Fibre Technology
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
- Tekijä(t)
- McCleary, Barry
- Prosky, Leon
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2008
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 534 sivua
- Kategoria
- Puutarha, maa- ja metsätalous
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9780470999608
- Painetun ISBN
- 9780632056347