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Knoerzer, Kai

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Knoerzer, Kai - Innovative Food Processing Technologies: Advances in Multiphysics Simulation, e-kirja

198,00€

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ISBN: 9780470959428
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Tulostus90 sivua ja lisä sivu kertyy joka 9. tunti, ylärajana 90 sivua
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Tekijä(t)
 
 
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2011
Kieli
en
Painos
1
Sivumäärä
300 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9780470959428
Painetun ISBN
9780813817545

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