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Dismore, Andrew G.

Starting and Running a Restaurant For Dummies

Dismore, Andrew G. - Starting and Running a Restaurant For Dummies, e-kirja

DRM-rajoitukset

Tulostus118 sivua ja lisä sivu kertyy joka 7. tunti, ylärajana 118 sivua
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

Avainsanat: business; hard; restaurant; work; great; boss; rewards; success; living; years; part; basics; grand; everything; kind; marketplace; plan; motion; business plan; money; location; legalities; attention

Tekijä(t)
 
 
 
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2010
Kieli
en
Painos
1
Sivumäärä
394 sivua
Kategoria
Talous
Tiedostomuoto
E-kirja
eISBN (ePUB)
9781119997047
Painetun ISBN
9780470516218

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