Jacobs, David R.
Whole Grains and Health
Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Avainsanat: TECHNOLOGY & ENGINEERING / Food Science TEC012000
- Tekijä(t)
- Jacobs, David R.
- Marquart, Len
- McIntosh, Graeme H.
- Poutanen, Kaisa
- Reicks, Marla
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2008
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 335 sivua
- Kategoriat
- Puutarha, maa- ja metsätalous
- Tekniikka, energia, liikenne
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9780470276365
- Painetun ISBN
- 9780813807775