Mine, Yoshinori
Egg Bioscience and Biotechnology
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Avainsanat: TECHNOLOGY & ENGINEERING / Food Science TEC012000
- Tekijä(t)
- Mine, Yoshinori
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2008
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 320 sivua
- Kategoriat
- Puutarha, maa- ja metsätalous
- Tekniikka, energia, liikenne
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9780470181232
- Painetun ISBN
- 9780470039984