Aguilera, José Miguel
Food Materials Science
1. Fundamentals
1. Why Food Materials Science?
José Miguel Aguilera, Peter J. Lillford, Heribert Watzke
2. The Composite Structure of Biological Tissue Used for Food
Julian F. V. Vincent
3. Food Polymers
Vladimir Tolstoguzov
4. The Crystalline State
Richard W. Hartel
5. The Glassy State
Yrjö H. Roos
6. Rubber Elasticity and Wheat Gluten Proteins
A. S. Tatham, P. R. Shewry
7. State Diagrams of Food Materials
Didem Z. Icoz, Jozef L. Kokini
8. Nanotechnology in Food Materials Research
Jooyoung Lee, Xiaoyong Wang, Chada Ruengruglikit, Zafer Gezgin, Qingrong Huang
9. Assembly of Structures in Foods
E. Linden
10. Solid Food Foams
Maria G. Corradini, Micha Peleg
11. Probing Food Structure
Martin Michel, Laurent Sagalowicz
2. Structuring Operations
12. Structure–Property Relationships in Foods
José Miguel Aguilera, Peter J. Lillford
13. Structuring Water by Gelation
Anne-Marie Hermansson
14. Bubble-Containing Foods
K. Niranjan, S. F. J. Silva
15. Emulsions: Principles and Preparation
Remko M. Boom
16. Processing of Food Powders
Lilia Ahrné, Alain Chamayou, Koen Dewettinck, Frederic Depypere, Elisabeth Dumoulin, John Fitzpatrick, Gabrie Meesters
17. Fat Crystal Networks
Michael A. Rogers, Dongming Tang, Latifeh Ahmadi, Alejandro G. Marangoni
18. Extrusion
Peter J. Lillford
3. Polyphasic Food Systems
19. Structuring Dairy Products by Means of Processing and Matrix Design
Ulrich Kulozik
20. Structured Cereal Products
B. J. Dobraszczyk
21. Structured Meat Products
Milagro Reig, Peter J. Lillford, Fidel Toldrá
22. Structured Chocolate Products
B. J. D. Révérend, S. Bakalis, P. J. Fryer
23. Edible Moisture Barriers for Food Product Stabilization
C. Bourlieu, V. Guillard, B. Vallès-Pamiès, N. Gontard
24. Encapsulation of Bioactives
M. A. Augustin, L. Sanguansri
Avainsanat: Chemistry, Food Science, Chemistry/Food Science, general, Physical Chemistry
- Tekijä(t)
- Aguilera, José Miguel
- Lillford, Peter J.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2008
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 626 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9780387719474