Food-Borne Parasitic Zoonoses

I. Fish- and Invertebrate-Borne Parasites

1. Liver Flukes
Paiboon Sithithaworn, Puangrat Yongvanit, Smarn Tesana, Chawalit Pairojkul

2. Intestinal Flukes
Jong-Yil Chai

3. Paragonimiasis
David Blair, Takeshi Agatsuma, Wenlin Wang

4. Diphyllobothriasis: The Diphyllobothrium latumHuman Infection Conundrum and Reconciliation with a Worldwide Zoonosis
Terry A. Dick

5. Anisakid Nematodes and Anisakiasis
A.J. Lymbery, F.Y. Cheah

6. Capillariasis
J. H. Cross, V. Belizario

7. Gnathostomiasis
J. Waikagul, S. P. Diaz Chamacho

8. Angiostrongyliasis
J.H. Cross, E.R. Chen

II. Plant-Borne Parasites

9. Plant-Borne Trematode Zoonoses: Fascioliasis and Fasciolopsiasis
Santiago Mas-Coma, Marìa Dolores Bargues, Marìa Adela Valero

III. General Aspects of Infection

10. Immunology of the Infection
Haruhiko Maruyama, Yukifumi Nawa

11. Molecular Epidemiology of Food-Borne Parasitic Zoonoses
R.C. Andrew Thompson, Rebecca J. Traub, Nevi Parameswaran

Avainsanat: Biomedicine, Parasitology, Microbiology, Public Health/Gesundheitswesen, Infectious Diseases, Virology, Food Science