Canavari, Maurizio
Organic Food
1. From Niche to Market: The Growth of Organic Business in Italy
Edi Defrancesco, Luca Rossetto
2. An Overview of Organic Agriculture in the United States
Catherine Greene
3. A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota
Maurizio Canavari, Rino Ghelfi, Kent D. Olson, Sergio Rivaroli
4. Situation and Perspectives of Organic Meat in Italy
Luigi Galletto
5. Profitability of Organic Cropping Systems in Southwestern Minnesota
Paul R. Mahoney, Kent D. Olson, Paul M. Porter, David R. Huggins, Catherine A. Perillo, R. Kent Crookston
6. Comparing the Profitability of Organic and Integrated Crop Management
Carlo Pirazzoli, Nicola Stanzani, Alessandro Palmieri, Roberta Centonze, Maurizio Canavari
7. Marketing Strategies for Organic Wine Growers in the Veneto Region
Luca Rossetto
8. Investigating Preferences for Environment Friendly Production Practices
Riccardo Scarpa, Fiorenza Spalatro, Maurizio Canavari
9. Potential Demand for Organic Marine Fish in Italy
Edi Defrancesco
10. Italian Consumers’ Preferences and Willingness to Pay for Organic Beef
Alessandro Corsi, Silvia Novelli
11. The US Consumer Perspective on Organic Foods
*Carolyn Dimitri, Luanne Lohr
12. Current Issues in Organic Food: Italy
Maurizio Canavari
13. Current Issues in Organic Food: United States
Kent D. Olson
DRM-restrictions
Printing: not available
Clipboard copying: not available
Avainsanat: SCIENCE / Chemistry / General SCI013000
- Tekijä(t)
- Canavari, Maurizio
- Olson, Kent D.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2007
- Kieli
- en
- Painos
- 1
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9780387395821