PCR Methods in Foods

1. PCR Basics
Amanda Fairchild, Margie D. Lee, John J. Maurer

2. The Mythology of PCR: A Warning to the Wise
John J. Maurer

3. Sample Preparation for PCR
Margie D. Lee, Amanda Fairchild

4. Making PCR a Normal Routine of the Food Microbiology Lab
Susan Sanchez

5. Molecular Detection of Foodborne Bacterial Pathogens
Azlin Mustapha, Yong Li

6. Molecular Approaches for the Detection of Foodborne Viral Pathogens
Doris H. D’Souza, Lee-Ann Jaykus

7. Molecular Tools for the Identification of Foodborne Parasites
Ynes Ortega

DRM-restrictions

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Avainsanat: SCIENCE / Chemistry / General SCI013000