SpringerBriefs in Food, Health, and Nutrition

Hwang, Hong-Sik - Advances in NMR Spectroscopy for Lipid Oxidation Assessment, ebook

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Hwang, Hong-Sik

58,65€

Herrera, Maria Lidia - Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, ebook

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Herrera, Maria Lidia

58,15€

Toldrá, Fidel - Analytical Tools for Assessing the Chemical Safety of Meat and Poultry, ebook

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

58,15€

Haq, Muhammad Zia Ul - Anthocyanins and Human Health: Biomolecular and therapeutic aspects, ebook

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Haq, Muhammad Zia Ul

61,35€

Gobbetti, Marco - Bacterial Communication in Foods, ebook

Bacterial Communication in Foods

Gobbetti, Marco

58,15€

Sharma, Deepansh - Biosurfactants in Food, ebook

Biosurfactants in Food

Sharma, Deepansh

77,75€

Anandharamakrishnan, C. - Computational Fluid Dynamics Applications in Food Processing, ebook

Computational Fluid Dynamics Applications in Food Processing

Anandharamakrishnan, C.

58,15€

Robertson, Lucy J. - Cryptosporidium as a Foodborne Pathogen, ebook

Cryptosporidium as a Foodborne Pathogen

Robertson, Lucy J.

58,15€

Ortega, Ynés R. - Cyclospora cayetanensis as a Foodborne Pathogen, ebook

Cyclospora cayetanensis as a Foodborne Pathogen

Ortega, Ynés R.

58,65€

Wallace, Taylor C. - Dietary Supplement Regulation in the United States, ebook

Dietary Supplement Regulation in the United States

Wallace, Taylor C.

58,15€

Aspray, William - Food in the Internet Age, ebook

Food in the Internet Age

Aspray, William

58,15€

Guillard, Valérie - Food Structure and Moisture Transfer, ebook

Food Structure and Moisture Transfer

Guillard, Valérie

58,15€