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Mulvany, Sandra - Healthy Cooking for Secondary Schools, Book 2, ebook

Healthy Cooking for Secondary Schools, Book 2

Mulvany, Sandra

16,00€

Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking

Mulvany, Sandra - Healthy Cooking for Secondary Schools, Book 3, ebook

Healthy Cooking for Secondary Schools, Book 3

Mulvany, Sandra

16,00€

Healthy Cooking for Secondary Schools, Book 3 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking

Mulvany, Sandra - Healthy Cooking for Secondary Schools: Book 4, ebook

Healthy Cooking for Secondary Schools: Book 4

Mulvany, Sandra

16,00€

Healthy Cooking for Secondary Schools, Book 4 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking

Mulvany, Sandra - Healthy Cooking for Secondary Schools: Book 5, ebook

Healthy Cooking for Secondary Schools: Book 5

Mulvany, Sandra

16,00€

Healthy Cooking for Secondary Schools, Book 5 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking

Mulvany, Sandra - Healthy Cooking for Primary Schools, Book 1, ebook

Healthy Cooking for Primary Schools, Book 1

Mulvany, Sandra

From 16,00€

Healthy Cooking for Primary Schools, Book 1 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities.

Mulvany, Sandra - Healthy Cooking for Primary Schools, Book 2, ebook

Healthy Cooking for Primary Schools, Book 2

Mulvany, Sandra

16,00€

Healthy Cooking for Primary Schools, Book 2 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities.

Mulvany, Sandra - Healthy Cooking for Primary Schools, Book 3, ebook

Healthy Cooking for Primary Schools, Book 3

Mulvany, Sandra

16,00€

Healthy Cooking for Primary Schools, Book 3 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities.

Mulvany, Sandra - Healthy Cooking for Primary Schools, Book 4, ebook

Healthy Cooking for Primary Schools, Book 4

Mulvany, Sandra

16,00€

Healthy Cooking for Primary Schools, Book 4 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities.

Mulvany, Sandra - Healthy Cooking for Primary Schools, Book 5, ebook

Healthy Cooking for Primary Schools, Book 5

Mulvany, Sandra

16,00€

Healthy Cooking for Primary Schools, Book 5 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities.

Gisslen, Wayne - Essentials of Professional Cooking, ebook

Essentials of Professional Cooking

Gisslen, Wayne

110,10€

Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
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