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Brefere, Lisa M. - Nutrition for Foodservice and Culinary Professionals, ebook

Nutrition for Foodservice and Culinary Professionals

Brefere, Lisa M.

97,70€

New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight

Onwulata, Charles - Whey Processing, Functionality and Health Benefits, ebook

Whey Processing, Functionality and Health Benefits

Onwulata, Charles

165,00€

Whey Processing, Functional Properties, and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition