Researchers and teachers in grass research, extension, agronomy, and animal toxicology, and university libraries with courses in these subjects should not be without this important text.
…The book also unifies different beverages in different chapters with extensive cross-referencing and comparison between the subjects.
…The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
…Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by…
…All universities and research establishments where these subjects are studied and taught should have copies of this important work on their shelves.
…Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries…
…Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research…
…As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects…
…All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
…Libraries in all universities and research establishments where these subjects are studied and taught should all have copies on their shelves.
Uri Gerson is at the Department of Entomology, Faculty of Agricultural, Food and Environmental Sciences, Hebrew University,…