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Bozoglu, T. Faruk - Food Microbiology: Principles into Practice, ebook

Food Microbiology: Principles into Practice

Bozoglu, T. Faruk

217,60€

Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by

Dobretsov, Sergey - Biofouling Methods, ebook

Biofouling Methods

Dobretsov, Sergey

171,05€

All universities and research establishments where these subjects are studied and taught should have copies of this important work on their shelves.

Bourlakis, Michael A. - Food Supply Chain Management, ebook

Food Supply Chain Management

Bourlakis, Michael A.

66,00€

Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries

Naylor, Robert E. L. - Weed Management Handbook, ebook

Weed Management Handbook

Naylor, Robert E. L.

217,80€

As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects

Gerson, Uri - Mites (Acari) for Pest Control, ebook

Mites (Acari) for Pest Control

Gerson, Uri

250,80€

Libraries in all universities and research establishments where these subjects are studied and taught should all have copies on their shelves.

Uri Gerson is at the Department of Entomology, Faculty of Agricultural, Food and Environmental Sciences, Hebrew University,