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Tamime, Adnan - Fermented Milks, ebook

Fermented Milks

Tamime, Adnan


In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:
A practically-oriented

Roberts, Deborah D. - Flavor Perception, ebook

Flavor Perception

Roberts, Deborah D.


This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed

Tamime, Adnan - Brined Cheeses, ebook

Brined Cheeses

Tamime, Adnan


The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader:
A practically-oriented and user-friendly guide Key commercially important information