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Boye, Joyce I. - Nutraceutical and Functional Food Processing Technology, ebook

Nutraceutical and Functional Food Processing Technology

Boye, Joyce I.

172,05€

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones,

Brennan, James G. - Food Processing Handbook, ebook

Food Processing Handbook

Brennan, James G.

From 244,20€

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food
processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.

Focusing on the

Sinha, Nirmal - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Sinha, Nirmal

201,95€

  
Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing,

Brennan, James G. - Food Processing Handbook, ebook

Food Processing Handbook

Brennan, James G.

165,00€

In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying