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Whitehurst, Robert J. - Enzymes in Food Technology, ebook

Enzymes in Food Technology

Whitehurst, Robert J.

171,60€

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events

May, Oliver - Industrial Enzyme Applications, ebook

Industrial Enzyme Applications

May, Oliver

143,00€

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Brennan, James G. - Food Processing Handbook, ebook

Food Processing Handbook

Brennan, James G.

From 244,20€

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food
processing, stressing topics vital to the food industry today and pinpointing the trends in future research and…

Smith, Jim - Food Additives Data Book, ebook

Food Additives Data Book

Smith, Jim

356,40€

Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.
Entries include information on: Function and Applications,

Kubicek, Christian P. - Fungi and Lignocellulosic Biomass, ebook

Fungi and Lignocellulosic Biomass

Kubicek, Christian P.

From 206,80€

With information on the molecular biological and genomic aspects of fungal degradation of plant cell walls to the industrial production and application of key fungal enzymes, chapters in the book cover topics such as enzymology of cellulose, hemicelluloses, and lignin