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Conforti, Frank D. - Food Selection and Preparation: A Laboratory Manual, ebook

Food Selection and Preparation: A Laboratory Manual

Conforti, Frank D.


A wide range of exercises--addressing topics from food preservation to frozen desserts, measuring techniques to fats and emulsions, fruit selection to egg cookery, breads and pastry to meat and poultry--guide students through standard recipes, with clear and complete directions for handling ingredients

Toldrá, Fidel - Handbook of Meat Processing, ebook

Handbook of Meat Processing

Toldrá, Fidel


Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and

Drummond, Karen E. - Nutrition for Foodservice and Culinary Professionals, ebook

Nutrition for Foodservice and Culinary Professionals

Drummond, Karen E.


Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify

Zeb, Alam - Food Frying: Chemistry, Biochemistry, and Safety, ebook

Food Frying: Chemistry, Biochemistry, and Safety

Zeb, Alam


Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated

Wombwell, Sven - Allotment Gardening For Dummies, ebook

Allotment Gardening For Dummies

Wombwell, Sven


With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all!
Allotment Gardening For Dummies includes:
Part 1: Getting to Grips with Allotment Gardening

Baic, Sue - Nutrition For Dummies, ebook

Nutrition For Dummies

Baic, Sue

From 23,80€

Nutrition For Dummies, 2nd Edition includes:
Part I: The Basic Facts about Nutrition
Chapter 1: What's Nutrition, Anyway?
Chapter 2: Digestion: The 24-Hour Food Factory
Chapter 3: Why You Eat What You Eat and Like What You Like
Part II: What You Get from Food
Chapter 4: