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Bisswanger, Hans - Practical Enzymology, ebook

Practical Enzymology

Bisswanger, Hans


The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed

Gupta, Vijai Kumar - Microbial Functional Foods and Nutraceuticals, ebook

Microbial Functional Foods and Nutraceuticals

Gupta, Vijai Kumar


Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering
Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical…

Kubicek, Christian P. - Fungi and Lignocellulosic Biomass, ebook

Fungi and Lignocellulosic Biomass

Kubicek, Christian P.

From 206,80€

With information on the molecular biological and genomic aspects of fungal degradation of plant cell walls to the industrial production and application of key fungal enzymes, chapters in the book cover topics such as enzymology of cellulose, hemicelluloses, and lignin

Simpson, Benjamin K. - Food Biochemistry and Food Processing, ebook

Food Biochemistry and Food Processing

Simpson, Benjamin K.


Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition