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Olah, George A. - Hypercarbon Chemistry, ebook

Hypercarbon Chemistry

Olah, George A.


This book is a comprehensive and contemporary treatment of the chemistry of alkanes, alkenes, dienes, acetylenes and aromatics. It covers all major aspects of the chemistry involved in hydrocarbon transformations. Each chapter deals with a specific type

Steed, Jonathan W. - Supramolecular Chemistry, ebook

Supramolecular Chemistry

Steed, Jonathan W.


Supramolecular chemistry is ‘chemistry beyond the molecule’ - the chemistry of molecular assemblies and intermolecular bonds. It is one of today’s fastest growing disciplines, crossing a range of subjects from biological chemistry

Auner, Norbert - Organosilicon Chemistry, ebook

Organosilicon Chemistry

Auner, Norbert


Do you need to know what's new in organosilicon chemistry?
This book provides in-depth coverage of the latest developments in this interdisciplinary and fast-evolving field:
- selectivity and reactivity of organosilicon compounds - new synthetic applications
- structure and bonding
- applications in materials and

Velisek, Jan - The Chemistry of Food, ebook

The Chemistry of Food

Velisek, Jan


A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods.
This book is an English language translation of the author’s Czech-language food chemistry textbook.