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Search "technological methods for processing fruits"

Sinha, Nirmal - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Sinha, Nirmal

201,95€

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients,

Barta, József - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Barta, József

191,40€

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals

Webb, Graham A. - Modern Magnetic Resonance, ebook

Modern Magnetic Resonance

Webb, Graham A.

878,90€

Recent Developments in Stable-Isotope-Aided Methods for Protein NMR Spectroscopy
Shin-ya Ohki, Masatsune Kainosho
27. Structural Glycobiology by Stable-isotope-assisted NMR Spectroscopy
Yoshiki Yamaguchi, Koichi Kato
28. Development and Application