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Sinha, Nirmal - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Sinha, Nirmal

201,95€

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients,

Sinha, Nirmal K. - Handbook of Vegetables and Vegetable Processing, ebook

Handbook of Vegetables and Vegetable Processing

Sinha, Nirmal K.

264,00€

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui’s popular Handbook of Fruits and Fruit Processing

Heredia, Norma L. - Microbiologically Safe Foods, ebook

Microbiologically Safe Foods

Heredia, Norma L.

121,35€

  Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
The book begins with a general discussion of microbial hazards and