Login

Search "processing fruits and horticultural biochemistry"

Sinha, Nirmal - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Sinha, Nirmal

201,95€

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients,

Sinha, Nirmal K. - Handbook of Vegetables and Vegetable Processing, ebook

Handbook of Vegetables and Vegetable Processing

Sinha, Nirmal K.

264,00€

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui’s popular Handbook of Fruits and Fruit Processing

Lima, Giuseppina P. P. - Food Quality, Safety and Technology, ebook

Food Quality, Safety and Technology

Lima, Giuseppina P. P.

230,00€

Unit Processing Operations in the Fresh-Cut Horticultural Products Industry: Quality and Safety Preservation
Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés
4. Analytical Aspects for Tropical Meat Quality