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Bounds, Andy - The Jelly Effect: How to Make Your Communication Stick, ebook

The Jelly Effect: How to Make Your Communication Stick

Bounds, Andy

11,90€

Like throwing jelly at a wall, poor communication never sticks.
Too much information and not enough relevance is a problem that pervades almost all business communication. So what's the answer? More relevance and a lot less jelly.
The Jelly Effect teaches you simple, memorable

Taylor, Sue - Jellied Eels and Zeppelins, ebook

Jellied Eels and Zeppelins

Taylor, Sue

10,70€

As every year goes by... ... the number of people able to give a first hand account of day-to-day life in the early part of the last century naturally diminishes. The small but telling detail disappears. Ethel May Elvin was born in 1906; she recalls…

Cetrulo, Curtis L. - Perinatal Stem Cells, ebook

Perinatal Stem Cells

Cetrulo, Curtis L.

132,00€

Perinatal Stem Cells, 2nd Edition builds on the first edition to provide an updated tutorial on perinatal stem cells, including stem cells harvested from the amniotic fluid, placenta, maternal blood supply, umbilical cord and Wharton's Jelly. As in the first edition, coverage includes the

Pope, Harry - The Brick Monster, ebook

The Brick Monster

Pope, Harry

2,20€

Let your imagination feed on itself as a Brick Monster comes to live under the sidewalk of a seaside resort. He has anti-social eating habits, bad breath, is thrown out by his parents and at the tender age of 58 has to fend for himself. The Brick Monster…

Besant, Walter - The History of London, ebook

The History of London

Besant, Walter

5,30€

This fascinating biography of one of the world's most famous cities was originally published in the early 20th Century. It chronicles the life of London from its days as an early settlement through to more modern times. Including over 60 images, photographs,…

Sinha, Nirmal - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Sinha, Nirmal

201,95€

Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts:Part I: Fruit physiology, biochemistry, microbiology, nutrition